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Kale with Carmelized Shallots
“Easy” Quinoa with Mushrooms, Asparagus, Avocado, and Basil
Stuffed Heirloom Tomatoes with “Cheesy” Quinoa Filling
Quinoa with Roasted Garlic, Tomatoes, and Spinach
Veggie Quiche
Pasta with Arugula and Shrimp
Balsamic Vinaigrette
Penne with Chickpeas, Feta, and Tomatoes
Celery Root Parsnip Soup
Sauteed Halibut with Lemon-Pesto Butter
Peppery Pasta with Arugula and Shrimp
Oven-Roasted Brussels Sprouts with Chestnuts
Arugula Salad with Roasted Grapes
Roasted Butternut Squash and Shallot Soup
Almond-Chive Salmon with a Side of Green Beans with Mushrooms