This is the easiest Pumpkin Pie you can make. That is due to a store bought pie crust, which I usually never do…
I try to always make my own, but sometimes, time is cut short and you do what you can, right? Especially if it is Thanksgiving and your kitchen time is limited. 😉
Anyways, you can not mess it up, everyone will love it and it is your most classic, traditional, full-fat All American Pumpkin Pie! Sometimes you just need to get to the point…I love using maple syrup here rather than white sugar. It is a better choice for you and for taste. You can make this 2 days ahead as well. I find it is always better the next day or for breakfast…oops, did I say that?!
NOTE: If the crust seems to be “almost” burning- but the center is still wiggly and not cooked, just wrap tin-foil around the crust and problem solved!
Let’s not forget that bike ride or walk after… mmm-k!
Here are all my Thanksgiving Recipes!