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“Easy” Maple Pumpkin Pie

November 18, 2013 by Monica Nelson Leave a Comment

This is the easiest Pumpkin Pie you can make. That is due to a store bought pie crust, which I usually never do… 

I try to always make my own, but sometimes, time is cut short and you do what you can, right? Especially if it is Thanksgiving and your kitchen time is limited. 😉

Anyways, you can not mess it up, everyone will love it and it is your most classic, traditional, full-fat All American Pumpkin Pie! Sometimes you just need to get to the point…I love using maple syrup here rather than white sugar. It is a better choice for you and for taste.  You can make this 2 days ahead as well. I find it is always better the next day or for breakfast…oops, did I say that?!

NOTE: If the crust seems to be “almost” burning- but the center is still wiggly and not cooked, just wrap tin-foil around the crust and problem solved!

Let’s not forget that bike ride or walk after… mmm-k!

Here are all my Thanksgiving Recipes!

 


Servings

Serves 6-8

Filed Under: Baking, Desserts, EASY Meals & Treats, Holidays, Meals, Most Popular, Thanksgiving, Vegetarian Tagged With: cinnamon, cloves, egg, Fall Madness, ginger, heavy cream, maple syrup, Pie, pie crust, pumpkin, Thanksgiving

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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