As I have mentioned before, I adore Sangria. It is drink that if made right, you just want to sip on and just “chill-out.” I love the fruit combo here and what a treat you get at the bottom of your glass. 
I love how this drink is lower in sugar and a little goes a long way.
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This is great for Summer and you can make this the day before for the best flavor and add the chilled sparkling water just before serving.
You will also love my Pear Sangria, Watermelon Rum, and Peach Mojito. Also for other beverages that are not all fruit look at my Drinks. Enjoy~
Servings
12 Sangrias
Ingredients
- 1/3 cup brandy
- 1/3 cup peach schnapps
- 1 1/2 tbs sugar
- 2 750-milliliter bottles white Rioja wine, chilled
- 1 lemon, thinly sliced
- 1 small navel orange, quartered and sliced
- 1 green apple, cored and sliced
- 1 ripe peach, peeled and sliced
- 1 12 oz bottle sparkling water, chilled
Directions
- Combine first 3 ingredients in a large pitcher, stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold. You can do this over night too.
- Stir in sparkling water when ready to serve. DONE!
