The key here is brown sugar and butter to go with almond toffee bits. Not a lot of brown sugar and butter and toffee but just enought to hit the spot! I love toffee bits and what a better way to eat them than on a cookie. I love using oats here for that hearty texture. Enjoy! Makes 2 dozen 3/4 cup flour 1 cup old-fsahioned rolled oats 1/4 tsp baking soda 1/4 tsp salt 3/4 cup packed brown sugar 1/4 cup butter, softened 1 tsp vanilla extract 1 large egg 1/3 cup almond toffee bits 1. Preheat oven to 350 F. 2. Combine flour, oats, baking soda, and salt in a med. bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at med. speed until well blended, about 5 mins. Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits. 3. Drop by tbs that are 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350 F for 11 mins or until lightly browned. Remove cookies from oven and cool completely on a wire racks.