This is an impressive dish that is actually quite simple. I love what Ricotta can do to a dish…this feels rich and creamy yet it is still very light. Make sure you buy part-skim ricotta or you can run into some trouble. I like the combo of herbs. I play with herbs all the time. There are no rules so add whatever you like. I serve this with a big salad of mixed greens. Enjoy!
Herbed Ricotta Tart
Servings
Makes 6 Wedges
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