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How To Get Started When Trying New Food

August 1, 2023 by Monica Nelson Leave a Comment

How To Get Started When Trying New Food 


It’s very easy to get stuck in a rut when it comes to food. You’ll find something you like (ideally a few things), and then always pick them when you’re shopping or out for a meal. If the food is tasty and healthy, that’s not such a problem, but it’s still best to try new things – you never know when you’ll find something you love more than what you’re eating now. And if your go-to food is unhealthy, then it’s definitely time to make some changes. 


As everyone knows, however, change is hard, especially when we’re entering into the unknown, which is what happens when we try new things. The key here is to find little tricks and tips to help you make those changes in a way that works for you. With that in mind, here are some ways you can get started if you want to try new foods and change your diet or experience of ingredients for the better. 


Photo by Kyle Roxas


Try The Familiar But Different 

Often it’s the thought of trying entirely new foods that can be off-putting and even overwhelming, and it drives us back to the same old things we’ve always eaten. One way to get past this is to choose new foods that are familiar and similar to the foods we already like but slightly different. For example, if you like pasta, you might try pasta made not from wheat, but from peas or other ingredients. If you like steak, perhaps it’s time to try shaved steak instead of your usual sirloin or rump. If you love pizza, explore how Chicago deep-dish pizza is different from Neapolitan pizza, for example. These small tweaks can introduce you to new flavours and textures, but a lot of the time, you’ll still be in your comfort zone. 


It’s a good idea to really try to pay attention to the way these new ingredients make a difference to a dish. Think about their flavours and how they’re different from what you’re used to and how you could use them in other ways. 


Cook With Friends 

Cooking with friends and family can turn trying new foods from something worrying into something fun. You could organise a themed cooking night where everyone prepares a dish from a different country, for example; in that way, you’ll be able to try a variety of dishes, and if you make something you know you’ll like, you don’t have to worry that you’ll go hungry. 


If you can’t think of a theme, don’t worry – just encourage everyone to bring ingredients for their favourite food so everyone gets to see what other people like most. If you don’t have room in your kitchen for all your friends to cook at the same time, have them make their dishes at home and bring them over, but use video messaging so you all cook at the same time and can talk to one another too; it will be a really fun way to engage not just with your friends but with the things they’re cooking too. 


Do It Gradually

If you’re hesitant about trying new foods, why not try it gradually? You could make your preferred food and then add one extra ingredient or switch something you usually include for something else. Just changing one thing at a time doesn’t take a lot of thought or stress, but it could make all the difference when it comes to trying new foods. Plus, if you add things gradually, you’ll find it easier to adapt to different tastes while you still enjoy the other elements of the dish that you love so much. 


As you get more comfortable with trying new ingredients in your food, you might even start to build up your love of cooking. At the very least, you’ll discover new tastes and stop being quite so daunted about trying them. Make it a challenge for yourself to try one new thing every week at first, then a few times a week, and then every day until you feel you’re happy to try any kind of food that comes your way. 


Be Adventurous With Snacks 

Snack time is an excellent opportunity to experiment with new flavours without committing to a full meal. Take a look in your supermarket when you go shopping and look for different snacks that catch your eye. You might even want to look in the global food aisles because there will be plenty of new and intriguing snacks there. 


Snacks are a good way to try new flavours because you won’t have to  ‘sacrifice’ a full meal to try something new, and they often don’t cost very much either, helping you keep to your budget and taste new flavours at the same time.


This is a collaborative post.


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Let’s fire up the grill and here is a healthy ye Let’s fire up the grill and here is a healthy yet super tasty and fun treat for the 4th!
You can also use this same coconut cream again and just serve with your favorite fresh berries all season long! Enjoy. 

GRILLED PINEAPPLE WITH COCONUT CREAM
🍍🍍🍍

INGREDIENTS

For the Marinade:
• 1 tbs coconut oil (can also use olive)
• 1 tsp  ground cinnamon
• 2 1/2 tbs dark honey
• 1 vanilla bean (can be optional – but I love it here)
• 1 tbs of fresh lime juice
• 1 firm yet ripe pineapple, can buy already cut
For Garnish (Optional):
• 1 tbs dark rum
• 1 tbs grated lime zest from the lime
My Coconut Cream:
• 1 cup heavy cream
• 1/2 cup cream of coconut (such as Coco Lopez)

DIRECTIONS

Marinade:
1. In a large bowl – combine the oil, cinnamon, honey, vanilla bean (if using), and lime juice; whisk to well to blend together. Set aside.
2. Place each pineapple half cut-side down and cut it lengthwise into four long wedges; slice away the core. NOTE: Or you can slice it in rings too, which I do often. 
3. Place the pineapple in the bowl with the marinade and stir to coat the pineapple. Heat up the grill.
4. Place on the grill and cook about 3 to 4 mins. You can baste once or twice with the remaining marinade. Turn the fruit and move it to a cooler part of the grill or reduce the heat. Baste again with the marinade. Grill until the pineapple is tender and golden, about 3 more mins.
5. Remove the pineapple from the grill and place on a platter. Next, brush with the rum – if using. Last, sprinkle with the lime zest. Serve hot or warm!

For the Coconut Cream:
1. With an electric mixer, beat the heavy cream and cream of coconut until soft peaks form. TIP: You can also use this same cream again and just serve with your favorite fresh berries all season long.

So perfect for a summer treat with friends. Enjoy!
Let’s make my GREEN ME UP smoothie! I’ve been Let’s make my GREEN ME UP smoothie! I’ve been making this smoothie or a variation of it for the past 13-14 yrs, heck before there was TikTok. 😂 Such a delicious way to pack in some serious nutrition and those GREENS. 

Smoothies are an incredible tool to your wellbeing. They are super easy, versatile, and gosh dang - delicious and healthy. (If made correctly). That’s why I’m all about getting my clients on the smoothie train - if they’re up for it. 😉 

Just love providing clients with dozens of smoothie recipes I’ve created packed with protein and fiber, including healthy fats that keep you full 3-5 hrs easily. No matter what season of life I’ve been in personally: serious training, fitness modeling, both pregnancies/postpartum/nursing, healing, and now being a busy mom feeding our kids smoothies each morning, smoothies have been an essential piece.

This is a loose recipe so you can add anything else you want. Just make sure you have your protein source, your favorite veggies (hello phytonutrients), fiber sources and healthy fat. 

** Tip: put all the ingredients (EXCEPT the liquid) in the blender the night before! This tip has helped for years.

🥬GREEN ME UP SMOOTHIE🥬

• Handful of organic greens
• 1-2 cups organic celery (vitamins A, K, C, hydrating, supports digestion)
• 1/2 cup frozen cauliflower rice (makes it thick, extra fiber)
• 1 Brazil nut (gives daily selenium, which is important for fertility)
• 1/4 of an avocado
• 1/4 cup wild blueberries
• 1 tsp organic spirulina @nowfoodsofficial 
• 1/4-1/2 ceylon cinnamon (helps regulate blood sugar, antioxidant)
• 1 scoop @paleovalley bone broth powder
• 1 scoop whey - I like isolate and @nowfoodsofficial has a good one
• Creatine @nowfoodsofficial (fav supplement for 10+ yrs)
• 6-8 oz of unsweetened almond or coconut milk
• 1 scoop of @beeyawellness for topping, optional 

Other options I rotate in: ginger root, basil & chia seeds, psyllium husk powder, lemon (vitamin C), herbs like cilantro & mint, dandelion greens (great source of vitamin K).

1. Place everything in a HIGH-speed blender (yes this is important. Otherwise you’ll get salad texture). Blend for about 1 min. Enjoy!
Happy 2nd birthday to this special girl who I’m Happy 2nd birthday to this special girl who I’m utterly positive is a true magical fairy princess. We did a purple bday theme to match her cast. We just love watching you shine and embrace your world! 
You bring such joy and laughter to us Aubyn and may your birthday be as extraordinary as you are, sweet one. 💜🎂💜
Your kids are always listening. Always watching. A Your kids are always listening. Always watching. Always paying attention to your every move. They want to be. just. like. you. Healthy habits start young! Glad to see these two at 23 months & 6 yrs old lifting all on their own. 💪🏻

Recently Asher rushed home from school and said “I’m working out for 10 mins to get strong.” Followed by “then I can break free from all the hugs.” We learned that apparently 3 girls at recess hug Asher nonstop and he wants to get strong to “get away from all the girls.” 😳 Never a dull moment.
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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Try a recipe or read a wellness blog and tell me what you think.

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