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Taking Control Of Your Diet In The New Year

December 27, 2019 by Monica Nelson Leave a Comment

In the modern day, it’s so easy to access processed, unhealthy food. It’s rare to see an advert for fruit and vegetables, yet the big brand junk companies are sprawled across every advertising billboard you pass on the road. It’s difficult to keep control of your diet and stick to the best choices when there are so many bad temptations just waiting to trip you up, but the illnesses and complications you can encounter thanks to high fat, sugar and salt items might just influence you to change your ways. So, if you want to know more about what you can do to take control of your diet in the new year, then read on to uncover the smartest steps that you can take to totally transform your eating habits for the better! 


Follow A Plan 

Each day (for most) you usually should follow the same basic plan: 2-3 meals and 1-2 snacks, made of the freshest and healthiest ingredients you can source. Make a plan that you can easily stick to, with breakfast being the largest meal and dinner being the smallest so that you can keep your energy levels as stable as possible. Eating breakfast can make you feel energised after a long period without food, and it’s important to set yourself up properly for the day ahead. Drink a glass of water as soon as you wake up and before you go to sleep to ensure that you can consume enough each day, as you should aim for 8 glasses each day. Even if you’re trying to lose weight you don’t always want to skip a meal, as your body needs a certain amount of calories to function properly. 

The Makings Of A Healthy Diet 

Figuring out what a healthy diet actually consists of can be a bit of a dilemma, as there’s so much misinformation surrounding the topic. There’s always speak of so called ‘superfoods’ that are said to hold amazing properties, but don’t get pulled into the trap. A healthy diet always has been and always will be made up of the same basic food groups: lean protein such as beans and salmon, fresh fruits and vegetables, healthy fats including avocados, nuts and seeds, as well as small portions of dairy or other plant based substitutes. Try to incorporate each of these into every single one of your meals and snacks, and aim for at least 5 portions of vegetables and add in 1-2 servings of fruit is okay. Avoid highly processed foods, such as those that come wrapped in ingredients lists that take several minutes to read and include chemical preservatives you cannot even pronounce. Stick to homemade food (enter www.monimeals.com!) rather than eating takeaways, as you have full knowledge of and control over every ingredient that goes into each dish. 

Following the steps outlined above can really help you to take control of your diet in the new year, and ensure that you start to feel the benefits of healthy eating habits in no time at all.

This is a collabrative post.


Filed Under: Blog

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Let’s fire up the grill and here is a healthy ye Let’s fire up the grill and here is a healthy yet super tasty and fun treat for the 4th!
You can also use this same coconut cream again and just serve with your favorite fresh berries all season long! Enjoy. 

GRILLED PINEAPPLE WITH COCONUT CREAM
🍍🍍🍍

INGREDIENTS

For the Marinade:
• 1 tbs coconut oil (can also use olive)
• 1 tsp  ground cinnamon
• 2 1/2 tbs dark honey
• 1 vanilla bean (can be optional – but I love it here)
• 1 tbs of fresh lime juice
• 1 firm yet ripe pineapple, can buy already cut
For Garnish (Optional):
• 1 tbs dark rum
• 1 tbs grated lime zest from the lime
My Coconut Cream:
• 1 cup heavy cream
• 1/2 cup cream of coconut (such as Coco Lopez)

DIRECTIONS

Marinade:
1. In a large bowl – combine the oil, cinnamon, honey, vanilla bean (if using), and lime juice; whisk to well to blend together. Set aside.
2. Place each pineapple half cut-side down and cut it lengthwise into four long wedges; slice away the core. NOTE: Or you can slice it in rings too, which I do often. 
3. Place the pineapple in the bowl with the marinade and stir to coat the pineapple. Heat up the grill.
4. Place on the grill and cook about 3 to 4 mins. You can baste once or twice with the remaining marinade. Turn the fruit and move it to a cooler part of the grill or reduce the heat. Baste again with the marinade. Grill until the pineapple is tender and golden, about 3 more mins.
5. Remove the pineapple from the grill and place on a platter. Next, brush with the rum – if using. Last, sprinkle with the lime zest. Serve hot or warm!

For the Coconut Cream:
1. With an electric mixer, beat the heavy cream and cream of coconut until soft peaks form. TIP: You can also use this same cream again and just serve with your favorite fresh berries all season long.

So perfect for a summer treat with friends. Enjoy!
Let’s make my GREEN ME UP smoothie! I’ve been Let’s make my GREEN ME UP smoothie! I’ve been making this smoothie or a variation of it for the past 13-14 yrs, heck before there was TikTok. 😂 Such a delicious way to pack in some serious nutrition and those GREENS. 

Smoothies are an incredible tool to your wellbeing. They are super easy, versatile, and gosh dang - delicious and healthy. (If made correctly). That’s why I’m all about getting my clients on the smoothie train - if they’re up for it. 😉 

Just love providing clients with dozens of smoothie recipes I’ve created packed with protein and fiber, including healthy fats that keep you full 3-5 hrs easily. No matter what season of life I’ve been in personally: serious training, fitness modeling, both pregnancies/postpartum/nursing, healing, and now being a busy mom feeding our kids smoothies each morning, smoothies have been an essential piece.

This is a loose recipe so you can add anything else you want. Just make sure you have your protein source, your favorite veggies (hello phytonutrients), fiber sources and healthy fat. 

** Tip: put all the ingredients (EXCEPT the liquid) in the blender the night before! This tip has helped for years.

🥬GREEN ME UP SMOOTHIE🥬

• Handful of organic greens
• 1-2 cups organic celery (vitamins A, K, C, hydrating, supports digestion)
• 1/2 cup frozen cauliflower rice (makes it thick, extra fiber)
• 1 Brazil nut (gives daily selenium, which is important for fertility)
• 1/4 of an avocado
• 1/4 cup wild blueberries
• 1 tsp organic spirulina @nowfoodsofficial 
• 1/4-1/2 ceylon cinnamon (helps regulate blood sugar, antioxidant)
• 1 scoop @paleovalley bone broth powder
• 1 scoop whey - I like isolate and @nowfoodsofficial has a good one
• Creatine @nowfoodsofficial (fav supplement for 10+ yrs)
• 6-8 oz of unsweetened almond or coconut milk
• 1 scoop of @beeyawellness for topping, optional 

Other options I rotate in: ginger root, basil & chia seeds, psyllium husk powder, lemon (vitamin C), herbs like cilantro & mint, dandelion greens (great source of vitamin K).

1. Place everything in a HIGH-speed blender (yes this is important. Otherwise you’ll get salad texture). Blend for about 1 min. Enjoy!
Happy 2nd birthday to this special girl who I’m Happy 2nd birthday to this special girl who I’m utterly positive is a true magical fairy princess. We did a purple bday theme to match her cast. We just love watching you shine and embrace your world! 
You bring such joy and laughter to us Aubyn and may your birthday be as extraordinary as you are, sweet one. 💜🎂💜
Your kids are always listening. Always watching. A Your kids are always listening. Always watching. Always paying attention to your every move. They want to be. just. like. you. Healthy habits start young! Glad to see these two at 23 months & 6 yrs old lifting all on their own. 💪🏻

Recently Asher rushed home from school and said “I’m working out for 10 mins to get strong.” Followed by “then I can break free from all the hugs.” We learned that apparently 3 girls at recess hug Asher nonstop and he wants to get strong to “get away from all the girls.” 😳 Never a dull moment.
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About

Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Try a recipe or read a wellness blog and tell me what you think.

Popular Posts

Salad with kale, chickpeas, and butternut squash.
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