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How to Make Cooking More Fun

June 14, 2022 by Monica Nelson Leave a Comment

There are plenty of people out there who like cooking. But, overall, the public’s relationship with spending time in the kitchen is something like “it’s just something that I have to do.” It would be nice if we could have a professional cook to prepare all our meals for us, sure, but most of us don’t have that type of cash. So if you have to make some food, then it’s worthwhile finding a way to enjoy it! 


In this blog, we’ll show you how to do just that. It’s possible that, once you’ve applied our tips, you might just look forward to getting in the kitchen. 


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Have a Nice Place To Do It


You won’t enjoy cooking if you don’t enjoy being in your kitchen. We naturally shy away from spending time in places that we don’t like, after all. As such, if this is your current experience, then it’s recommended that you invest in making your kitchen a pleasant place to be. This could take various forms. For instance, you might just decide to change the lighting or invest in some storage to make the room feel less cluttered. Alternatively, you may make wholesale changes and change the entire decor of your kitchen. It doesn’t matter what you do, exactly, providing that you like being in the room once you’ve finished. 


Learn the Basics 


It’s not enjoyable to do anything if you don’t know how to do it! If you’re spending time cooking, then you’ll find that it’s much more enjoyable if you have a sense of how to do it correctly. If you don’t, then you’ll constantly be second-guessing yourself. If you know the basics

 of how to put ingredients together, then you’ll be able to play around and have fun with it. 


Group Cooking


Cooking by yourself can be enjoyable, but it’s also worthwhile looking at cooking as a group from time to time. It’s a great way to spend time with your friends and family, plus it’ll allow you to make those dishes that can be a lot of work when you make them by yourself but easy when you make them with others. Dishes like fried wontons and sushi can be time-consuming to make when it’s just you; grab your family and friends, and you’ll be able to make a mountain of food in next to no time! Plus, this can be a great way to introduce your kids to the world of cooking. 


Handle the Annoying Parts


You won’t enjoy cooking anywhere near as much if you’re spending too much time on the annoying aspects of cooking. By far, the most frustrating element is having to handle all the washing up. It can sometimes feel like that takes up more time than the cooking and eating part! There are things you can do to make it more manageable, however. One solution is to clean as you go along; this will help to prevent a massive pileup of dishes. It’s pretty easy to wash a few dishes while you’re waiting for the water to boil and stuff. Also: we mentioned group cooking. Well, how about group cleaning? Everyone who ate can pitch in to wash the dishes! 


Play Some Music


You can push yourself well in the direction of having fun by, well, creating a fun environment. And how can you do that? By investing in a sound system for your kitchen, of course! Or a portable speaker will do if you don’t want to push the boat out too far. There’s something a lot of fun about loading up your favorite songs, opening a bottle of wine, and dancing around the kitchen as you cook. If you can create this type of environment, then you’ll begin to see cooking as a time when you can really unwind and have a bit of fun. And once you’ve done that, you’ll very much have “the cooking bug.”


Make it Worthwhile 


Finally, remember to spend the time to really enjoy the meal that you’ve made. All too often, people go to great lengths to make a dish and then just eat it within a few minutes while they’re watching television. It’ll be much nicer if you can sit down with your loved ones at the dining table and have deep conversations. There’s merit in cooking meals at home and a lot of merit in honoring dinner time by using it as a time to bring the whole family together. It’ll become a time that strengthens the bonds.


This is a collaborative post. 


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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonwellness.com

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Let’s fire up the grill and here is a healthy ye Let’s fire up the grill and here is a healthy yet super tasty and fun treat for the 4th!
You can also use this same coconut cream again and just serve with your favorite fresh berries all season long! Enjoy. 

GRILLED PINEAPPLE WITH COCONUT CREAM
🍍🍍🍍

INGREDIENTS

For the Marinade:
• 1 tbs coconut oil (can also use olive)
• 1 tsp  ground cinnamon
• 2 1/2 tbs dark honey
• 1 vanilla bean (can be optional – but I love it here)
• 1 tbs of fresh lime juice
• 1 firm yet ripe pineapple, can buy already cut
For Garnish (Optional):
• 1 tbs dark rum
• 1 tbs grated lime zest from the lime
My Coconut Cream:
• 1 cup heavy cream
• 1/2 cup cream of coconut (such as Coco Lopez)

DIRECTIONS

Marinade:
1. In a large bowl – combine the oil, cinnamon, honey, vanilla bean (if using), and lime juice; whisk to well to blend together. Set aside.
2. Place each pineapple half cut-side down and cut it lengthwise into four long wedges; slice away the core. NOTE: Or you can slice it in rings too, which I do often. 
3. Place the pineapple in the bowl with the marinade and stir to coat the pineapple. Heat up the grill.
4. Place on the grill and cook about 3 to 4 mins. You can baste once or twice with the remaining marinade. Turn the fruit and move it to a cooler part of the grill or reduce the heat. Baste again with the marinade. Grill until the pineapple is tender and golden, about 3 more mins.
5. Remove the pineapple from the grill and place on a platter. Next, brush with the rum – if using. Last, sprinkle with the lime zest. Serve hot or warm!

For the Coconut Cream:
1. With an electric mixer, beat the heavy cream and cream of coconut until soft peaks form. TIP: You can also use this same cream again and just serve with your favorite fresh berries all season long.

So perfect for a summer treat with friends. Enjoy!
Let’s make my GREEN ME UP smoothie! I’ve been Let’s make my GREEN ME UP smoothie! I’ve been making this smoothie or a variation of it for the past 13-14 yrs, heck before there was TikTok. 😂 Such a delicious way to pack in some serious nutrition and those GREENS. 

Smoothies are an incredible tool to your wellbeing. They are super easy, versatile, and gosh dang - delicious and healthy. (If made correctly). That’s why I’m all about getting my clients on the smoothie train - if they’re up for it. 😉 

Just love providing clients with dozens of smoothie recipes I’ve created packed with protein and fiber, including healthy fats that keep you full 3-5 hrs easily. No matter what season of life I’ve been in personally: serious training, fitness modeling, both pregnancies/postpartum/nursing, healing, and now being a busy mom feeding our kids smoothies each morning, smoothies have been an essential piece.

This is a loose recipe so you can add anything else you want. Just make sure you have your protein source, your favorite veggies (hello phytonutrients), fiber sources and healthy fat. 

** Tip: put all the ingredients (EXCEPT the liquid) in the blender the night before! This tip has helped for years.

🥬GREEN ME UP SMOOTHIE🥬

• Handful of organic greens
• 1-2 cups organic celery (vitamins A, K, C, hydrating, supports digestion)
• 1/2 cup frozen cauliflower rice (makes it thick, extra fiber)
• 1 Brazil nut (gives daily selenium, which is important for fertility)
• 1/4 of an avocado
• 1/4 cup wild blueberries
• 1 tsp organic spirulina @nowfoodsofficial 
• 1/4-1/2 ceylon cinnamon (helps regulate blood sugar, antioxidant)
• 1 scoop @paleovalley bone broth powder
• 1 scoop whey - I like isolate and @nowfoodsofficial has a good one
• Creatine @nowfoodsofficial (fav supplement for 10+ yrs)
• 6-8 oz of unsweetened almond or coconut milk
• 1 scoop of @beeyawellness for topping, optional 

Other options I rotate in: ginger root, basil & chia seeds, psyllium husk powder, lemon (vitamin C), herbs like cilantro & mint, dandelion greens (great source of vitamin K).

1. Place everything in a HIGH-speed blender (yes this is important. Otherwise you’ll get salad texture). Blend for about 1 min. Enjoy!
Happy 2nd birthday to this special girl who I’m Happy 2nd birthday to this special girl who I’m utterly positive is a true magical fairy princess. We did a purple bday theme to match her cast. We just love watching you shine and embrace your world! 
You bring such joy and laughter to us Aubyn and may your birthday be as extraordinary as you are, sweet one. 💜🎂💜
Your kids are always listening. Always watching. A Your kids are always listening. Always watching. Always paying attention to your every move. They want to be. just. like. you. Healthy habits start young! Glad to see these two at 23 months & 6 yrs old lifting all on their own. 💪🏻

Recently Asher rushed home from school and said “I’m working out for 10 mins to get strong.” Followed by “then I can break free from all the hugs.” We learned that apparently 3 girls at recess hug Asher nonstop and he wants to get strong to “get away from all the girls.” 😳 Never a dull moment.
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About

Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Try a recipe or read a wellness blog and tell me what you think.

Popular Posts

Salad with kale, chickpeas, and butternut squash.
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