Yes, you heard me, THE BEST! Why? Well it covers the sweet, the tang, and the buttery flavors all in one. Plus, it is GREAT for you. It takes 2 minutes to whip up and better yet, you can pronounce all the ingredients. 🙂 Makes about 1/2 cup •2.5 tablespoons balsamic, white, or red wine vinegar •2 tablespoons apple cider vinegar •1 teaspoon Dijon mustard, or regular mustard •2 tablespoons pure maple syrup •1/4 teaspoon sea salt •Ground black pepper to taste •1/2 minced clove of garlic (optional) •2 tablespoons extra virgin olive oil * I add red pepper flakes for some heat, (optional) Put it all in a bowl and whisk away!