Quinoa is such a fantastic seed (not a grain! F.Y.I.) More protein than any other and it is so versatile. Make sure you give it a rinse before using. I big staple in my house that is for sure… as I use it for Breakfast, Lunch, and Dinner.
I don’t know about you, but I love roasted garlic. It reminds me of a restaurant in Bend, Oregon where they serve it with the complimentary bread. I always dreaded how long it would take to do myself at home, but there is nothing to it. If you have 1 hour for the oven to do all the work, I highly recommend trying it.
This dish could not be healthier, you could serve this with a simple, green salad. Remember too that garlic is so incredibly good for you. You just might need a breathe mint after wards though. 😉