These are just…Delicious. You can serve with in-season fresh fruit, honey, or syrup and powdered sugar. This is a great breakfast treat on a crisp, Fall morning. I absolutely love to top them off with a few mini chocolate chips. I do this right at the end so they slowly melt over…hmmm. I also like to slather a spoonful of almond or peanut butter for the last touch because I do that with all my pancakes. What kid would not love these, right?
I had some lovely Persimmons too (in-season now) so that is what I paired them up with as well but I love apples too. It is all about the season of Fall and using what is available!