Oh Lordy! This soup is amazing. Pair this with a grilled sandwich and treat yourself right. This is so great for you and what a great meal for this time of year. Fall Rules. I love the one pot here, with most of my meals, that is the goal! 2 tbs olive oil 1 med. onion, finely chopped 3 cups organic vegetable stock 1 14.5 oz organic diced tomatoes in juice 1 15 oz black beans, drained 2 15 oz organic pumpkin puree 1 cup heavy cream or soy milk, but I recommend heavy cream 1 tbs curry powder 1 1/2 tsp cumin 1/2 tsp cayenne pepper coarse salt fresh chives, chopped for garnish 1. Heat a large pot over med. heat. Add oil and when hot, add onion and saute for 5 mins. Add broth, tomatoes, black beans, and pumpkin puree. Stir ingredients together and bring to a boil. Reduce heat to med. and stir in cream, curry, cumin, cayenne pepper, and salt to taste. Simmer 5 mins. and garnish with fresh chives. WOW! Inspired from Racheal Ray.