I have to say it…I am in love with this meal! A very creative, healthy, yet hearty meal. With this recipe, you have a sandwich in a way that you have most likely never experienced…No need for bread, just the need for slightly toasted incredible eggplant! You could seriously add anything you want, even meat if you fancy, but this is how I make it and I adore it.
Take advantage of Eggplant before it is out of season!
NOTE: If you have Japanese eggplant (much smaller) you can make these too. This would serve as a great appetizer or as a plate to share with company. A dish sure to impress, it is also extremely healthy and so d-e-l-i-c-i-o-u-s.
Love eggplant? Then check out my Summer Vegetable Stack, Eggplant Dip, Cumin-Roasted Eggplant with Sweet Peppers and Chickpeas, and all my Eggplant Dishes. Enjoy~