What a special treat this is. This is a low-fat version of a Louisiana recipe (you don’t want to know how it is usually made, can we say bacon fat, cream, AND butter!) It is called Maque Choux, pronounced “Mock Shoe.”
This is a great example of why I love cooking. Not all recipes have to be full of outrageous amounts of fat to be delicious! I love this side dish and I hope you do too. This takes maybe 20-25 mins to make and this is great for BBQ!