Who is not down with Chicken Noodle Soup! How about a healthier version! In this case, I replace chicken with chickpeas and noodles with spaghetti squash and what a success. This is a new favorite for us. I had all these ingredients so I figured to try something new and here it is.
I can’t tell you how much this brings me back to my snowboarding days and the memories of cold winters and my childhood.
Can we say COMFORT FOOD but HEALTHY.
I love adding Parsnips (instead of potatoes) and a whole bunch of carrots from the Farmer’s market- in a variety of all colors. You can also make this with spaghetti noodles or fettuccine noodles, or like what I did and and use Spaghetti Squash. You just can’t for wrong but if you are after the “typical” chicken noodle soup, you may like the pasta noodles the best. 🙂
Plus it does not end here: Try Italian Chickpea Soup and Spaghetti with Chunky Tomato Sauce and Chickpeas and Tomato with Spaghetti Squash “Mash.” Enjoy~
That’s such a great idea to make the noodles from spaghetti squash! I use spaghetti squash for spaghetti- but never thought to make soup with it! Yummy!
What a great idea to use spaghetti squash! Can’t wait to try it!! We love chickpeas, and this looks delicious!!
You will love it Superfood Sisters! 🙂
Made this last night and it was so tasty!!!!! Loved it so much I dreamed about it. Lol Adding the spaghetti squash was GENIUS!!!
Hi There! I know… this Moni Meal is TOTALLY worthy of having a dream about, haha, I totally understand. It is super YUMMY in the Fall Season too.
I am so glad you liked it! Be well. 🙂