This meal is very Mediterranean and delicious! I seem to always have a ton of carrots, that is how this started. This is so healthy and easy to put together. Talk about affordable too, a bag of lentils will last you forever. I pair this with a nice salad and call it Meal time! This meal is hearty and filling, enjoy! Serves 4 3 tbs extra-virgin olive oil 1 1/2 cups thinly slices onion 1 garlic clove, minced 1 tbs tomato paste 1/2 tsp pepper 1 lb carrots, halved and thinly sliced, about 3 cups 3/4 tsp sea salt, divided 3 cups water 1 cup uncooked dried lentils 1/4 tsp freshly ground pepper 1/4 cup Greek Yogurt Fresh Dill for toppings 1.Heat oil in a large sauce pan over med-high heat. Add onions, cook until lightly browned. Add garlic, cook for about 1 min. and then stir in tomato paste and pepper. Stir in carrots and 1/4 tsp salt and cook 1 min. Remove from heat. 2. Combine 3 cups of water and lentils in a large sauce pan and bring to a boil. Cover and and simmer for about 30 mins. Uncover and increase heat to med-high and stir in onion mixture, cook 2 mins or until most of the liquid is evaporated. Stir in in remaining 1/2 tsp salt and freshly ground pepper. When cooled top with the yogurt and garnish with Dill. Enjoy!