God Bless My Mom. So there I was visiting home in Colorado on a snowboard trip last month and to see a best friend up in the mountains. We did a lot of hard snowboarding and eating out the entire time. So when I had the one night at my mom’s house before I flew out, she came to the rescue with this recipe!
She made me this amazing, very HEALTHY, and SO DELICIOUS “Stoup” (soup+stew=stoup) for me. Not only did it make me feel better….(Ahhh Nutrients,) but it also warmed up my body (brrrr) and my heart as well. I changed it up just a bit and it is now a staple meal over here.
So here you go… the easiest, most affordable, and super delicious soup.
I also could not stop there though. I make a Cheese and Tomato Toast to go along, and the recipe is below…so worth it and takes maybe 5 mins.
NOTE: My mom used white meat ground turkey but you can also use Chickpeas (or use White Beans). I like to switch it up and you can’t go wrong with either.
I have a very similar soup to this…my Two-Bean Soup with Kale (included with my cheese and tomato toast!)
Or try all my other Soups for even more recipes. Enjoy~
CHEESE-TOMATO TOASTS:
6 big crackers, whole-wheat
3 plum (works best) tomatoes, sliced thinly
Parmigiano-Reggiani cheese
basil, finely chopped
olive oil
1. Broil oven on high.
2. Place crackers on a pan, place tomatoes evenly, sprinkle with the cheese, top with basil and drizzle olive oil lightly.
3. Only takes about 3 mins and DONE!
If you want to learn even more about Kale – read this great article!