I have been needing a new KILLER cookie recipe that hits the spot but are still preeeetty healthy for the most part...It is here, these are so good! I love the texture too and the smell left in your kitchen is worth all the effort. 🙂 So great when you are on the go. I have a very similar cookie recipe to this but this is still different in so many ways... My other cookie recipe very similiar to these are my Banana- Oatmeal Chocolate Chip with Corn Flakes Recipes. Along with my very easy "No-Bake" Chocolate, Peanut Butter, Banana Cookies, with Oats. Check out all my Cookie Recipes and "Lightened-Up" Treats! Makes 16 1 cup oat flour 3/4 cup old-fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or peanuts 1/3 cup semisweet chocolate chips 1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips. 2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.