This salad is very good. I just love how fresh, crisp, and healthy it is. If you aren’t into adding the tuna, you can add more beans and more kalamata olives. I love arugula and all the flavors work very well together.
NOTE: If you plan on having leftovers, keep the dressing on the side so the arugula will not get so soggy and wilted. A crisp and citrusy white wine would go great with this. 🙂 Serve with amazing and easy focaccia bread!