This is the easiest Fall treat you can make. It is tasty and great for Thanksgiving too. Simple ingredients and still pretty light for you. 🙂 I always serve with Annie's Ginger Snaps or I have also used graham crackers and Vanilla Wafers. You will also want to try my Whipped Pumpkin Cream! Enjoy~ Serves 12 12 oz can of Pumpkin 8 oz Whipped Cream, homemade or store bought (buy non-hydrogentated) sm pk of Vanilla Pudding, you can look for sugar-free 1 tbs Pumpkin Spice 1. Use a mixer to whip all the ingredients together. Serve with Annies Ginger Cookies and dip them in, or graham crackers. You can serve it as a mousse too. YUMMM.