One Bowl Fluffy Cookies
Recipe type: cookies
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
The easiest, cleanest and most fluffiest cookies! Gluten Free, All Natural, Low Sugar and Lower in Carbs. Perfect anytime and a treat for the kids! No guilt with these.
  • 1 ripe banana
  • ½ cup nut butter of choice, I like peanut butter or almond - crunchy and unsalted
  • 1 egg
  • ¼ cup coconut flour
  • ¼ tsp salt
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon (optional)
  • 1 tablespoons coconut sugar (or sugar of choice), (optional)
  • 3 tablespoons chocolate chips, I like Enjoy Life (dairy and gf)
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mash the ripe banana with a fork until smooth.
  3. Stir in the nut butter, coconut flour (or flour of choice), and egg. The batter will be dense and thick.
  4. Next add in the salt, baking soda, cinnamon, and coconut sugar, if using. Stir in the chocolate chips.
  5. Spray a sheet of parchment paper with coconut oil cooking spray, or use a silicone baking sheet. Drop the batter by the large, rounded tablespoon. You can also add more chips to the tops before you bake them off. A batch usually makes 10-12 cookies.
  6. Place in oven for 8-10 minutes. They will be perfectly soft and fluffy.
  7. Enjoy!
You can use any nut butter of choice like almond, peanut butter, or if an allergy try sunflower seed butter. If you use "salted" there is no need to use the ¼ tsp salt.
You can also use other flours like oat flour. This may change the texture as a note.
Use your favorite sweetener if you like things sweeter. I like coconut sugar but you can use what you like. You can also try them with no sugar. By using a really ripe banana you get the cookies sweet naturally!
Makes around 10-13 cookies depending on how big you make them.
Nutrition Information
Serving size: 10-12 Calories: 114 Fat: 8g Carbohydrates: 5g Fiber: 3g
Recipe by MoniMeals at