I call it Blueberry Bliss because the blueberries (which I love and are sooooo good for you) are the star ingredient. I think the lemon yogurt is why it has such a fantastic, fresh flavor. You could also use this batter for muffins too. If you wanted to lighten this up, you could use fat-free or low-fat cream cheese and a sugar substitute as well. I make it just as is with normal butter and it really turns out amazing! I serve this in a bundt pan.
Blueberry Bliss
Servings
Served in Tubed Pan
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